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FOOD & LODGING
 
Xi'an food
 
Local Dishes street
 
Yangrou Paomo
 
GuoKui
 
Fine dried noodles
 
Unpressed beancurd
 
  Yangrou Paomo is a tasty Xi'an specialty that consists of a mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves.
 
  It makes for a hearty, filling meal that is not very expensive. This Xi'an specialty can be found at several restaurants that have become famous for their delicious Yangrou Paomo, as well as a small "mom and pop" restaurants throughout Xi'an. Xiguan Beef and Lamb Paomo Restaurant, Tongshengxiang Beef and
 
 
Lamb Paomo Restaurant, and Chunfasheng Paomo Restaurant are all good places to go for this tasty meal.
 
  Yet another incredibly tasty variety of Chinese snack! These buns are actually a kind of dumpling that gets its name because of the juices that collect inside the bun when steamed. The bun's wrapper is thicker than most dumplings, but thinner than other steamed buns. With over ten types of seasoning, they are really quite delicious. With a little bit of vinegar, they can make for a very satisfying meal!
 
 
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