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| Tongshengxian |
| Tongshengxiang
is known for its Niuyangroupaomo (steamed
bun soaking in beef or mutton soup). It
has become very popular as a dish for entertaining
foreign state leaders. In 1983, the dish
was moved from the restaurant to the national
banquet, and in 1993, Chinese traditional
painting master Huang Zhou wrote an inscription
mainly describes its appetizing taste. Because
of this the dish becomes more and more famous.
If you come |
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to taste it first, you do not eat too much because
it is very full. |
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| Address:
Bell and Drum
Tower Square, Xi'an |
| Tel.:
029-87217512 87218711 |
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| Defachang |
| Defachang
has many special dishes, but the dearest
is dumpling made of Shark's fin. Another
kind of dumpling as big as a small fingertip
filled with chicken meat. It is called a
pearl dumpling and is boiled in a hot pot
of chrysanthemum soup. About this, there
is a vivid story that when Empress Dowager
Ci Xi came to the city she asked her cook
to provide her with a new taste, and the
cook prepared this kind of dumping to please
her. It was well received. She ate three,
six or nine in
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number, which is regarded in China as meaning
good luck. Today, the words are different,
for having one dumping, means to go off
smoothly, two dumping for double happiness
coming at the same time. When having dumpling,
you can listen to the story and receive
a beautiful blessing.
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| Address:
Bell and Drum
Tower Square, Xi'an |
| Tel.:
029-87214065 87218187 |
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| Xi'an
Restaurant |
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| Introduction:
Xi'an Restaurant was set up in 1929, and
is well known for its authentic Shaanxi
dishes. |
| Address:
No.298,
Dong Da Street, Xi'an |
| Tel.:
029-87216262 87216292 |
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Tel.:0086-29-86690058.85393283.85392885.85395069
Fax:0086-29-85257619
Postcode:710061
E-mallL:xian@regencyholiday.com
Add:No.52 Xiaozhai East Road,Xi'an,China.
Elad.cn |
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