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FOOD & LODGING
 
Xi'an food
 
Local Dishes street
 
Yangrou Paomo
 
GuoKui
 
Fine dried noodles
 
Unpressed beancurd
 
The Qianxian county is located northwest of Xi’an City. Wu Zetian and Emperor Gao Zong were buried on the Liangshan Moutain in this particular county. Qianxian county is well known to native of Shaanxi for its three delicious snacks, namely guokui, fine dried noodles and Unpressed beancurd.
 
  Guokui is a kind of pancake and looks like a pan cover. There is a story about this local snack. As far back as the Tang Dynasty when Qianling Mausoleum was under construction, official supervisors worked out a tight schedule
 
 
and even set limitations on mealtime in order to meet the deadline. So whoever was late for work would be reproached, punished or even killed. In this case, a soldier found a new way to prepare food. He put a mass of dough into his helmet and toasted it over a fire. The well-baked dough was dry, crisp and tasteful. When he was hungry, he just took several bites at it. Later, other soldiers and workmen followed suit one after another. This special food was known as guokui or helmet cake, for it was initially baked in a helmet but not on a pan. The dough used to make goukui must be prepared in a limited amount of water and then kneaded repeatedly with a thick wooden stick. Guokui, in fact, can be stored for a very long time because it contains very little water or moisture content. It is a favorite take-away food among rural people in central Shaanxi Province.
 
 
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